All foam is made of steamed milk, but the way it is whipped determines its level of smoothness. If youвЂ™ve ever heard of anyone ordering a вЂњbone-dryвЂќ coffee, itвЂ™s dry foam that theyвЂ™re requesting on top of their drink. Dry foam has many large bubbles that create a less smooth texture and more volume to cover the coffee. Microfoam has bubbles so small that they can hardly be seen, which results in a very smooth, velvety mouthfeel. Just like the type of coffee used to create drinks varies, the type of foam thatвЂ™s nestled on top isnвЂ™t all created equally. If youвЂ™ve ever seen a cup of cappuccino with a design swirled into it, what youвЂ™re actually looking at is foam. ItвЂ™s that frothy layer that can often be found atop gourmet coffees, and itвЂ™s what gives many drinks their signature look. The main difference between many of the most popular coffee drinks is the amount of foam, milk, and espresso that each contains.Д¬offee foam is technically made of steamed milk that has been gently whipped to add air into it. So in a cappuccino vs macchiato vs latte macchiato match up how can you tell which is which. Some of them even look very similar, but one taste, and youвЂ™ll know that a cappuccino is definitely different from a flat white or a macchiato. Unless youвЂ™re a coffee aficionado or a skilled barista, itвЂ™s probably a challenge to know the difference between coffee drinks on a cafe menu by name alone.Д¬appuccino doesnвЂ™t sound too far off from a macchiato, but while the names may seem to be based on trend only, thereвЂ™s actually quite a bit of history behind coffee house drinks. Coffee Guides Cappuccino vs Latte vs Macchiato vs Mocha: WhatвЂ™s The Difference?

Mocha macchiato